{"id":68191,"date":"2025-01-18T16:36:05","date_gmt":"2025-01-18T22:36:05","guid":{"rendered":"https:\/\/www.fermag.com\/?page_id=68191"},"modified":"2025-02-26T09:50:21","modified_gmt":"2025-02-26T15:50:21","slug":"mufes-2025-media-gallery","status":"publish","type":"page","link":"https:\/\/www.fermag.com\/mufes-2025-media-gallery\/","title":{"rendered":"MUFES 2025 Media Gallery"},"content":{"rendered":"\n\n\t\t\t

Media Gallery<\/h4>

MUFES 2025<\/h1>\t\t\t\n\t\t\t\t

Industry leaders getting together to explore the latest trends and innovations.\u00a0<\/p>\n\t\t\t\t\"MUFES\n\t\t\t

Video Interviews<\/h2>\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t

David Henkes from Technomic<\/h4>\n\t\t\t\t\t<\/a>\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t

Rob Seely on Foodservice Design<\/h4>\n\t\t\t\t\t<\/a>\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t

Eric Goodrich & Jeremy Carver: K-12 Foodservice<\/h4>\n\t\t\t\t\t<\/a>\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t

Laura Rea Dickey from Dickey’s Barbecue<\/h4>\n\t\t\t\t\t<\/a>\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t

Atosa’s Jennifer Ward on Women in Leadership<\/h4>\n\t\t\t\t\t<\/a>\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t

Rob Grimes on Foodservice Tech<\/h4>\n\t\t\t\t\t<\/a>\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t

Angel Veza on food waste <\/h4>\n\t\t\t\t\t<\/a>\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t

David Zabrowski of Frontier Energy<\/h4>\n\t\t\t\t\t<\/a>\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t

Mark Duesler & Richard Young, Frontier Energy<\/h4>\n\t\t\t\t\t<\/a>\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t

Larry Levine From NSF<\/h4>\n\t\t\t\t\t<\/a>\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t

Frank Johnson of GTI Energy<\/h4>\n\t\t\t\t\t<\/a>\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t

Ali Nemat on QSR Evolution<\/h4>\n\t\t\t\t\t<\/a>\t\t\t\t\n\t\t\t

Faces in the Crowd<\/h2>\t\t\t\n\n","protected":false},"excerpt":{"rendered":"

Media Gallery MUFES 2025 Industry leaders getting together to explore the latest trends and innovations.\u00a0 Video Interviews David Henkes from Technomic Rob Seely on Foodservice Design Eric Goodrich & Jeremy Carver: K-12 Foodservice Laura Rea Dickey from Dickey’s Barbecue Atosa’s Jennifer Ward on Women in Leadership Rob Grimes on Foodservice Tech Angel Veza on food…<\/p>\n","protected":false},"author":5,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":"","footnotes":""},"class_list":["post-68191","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.fermag.com\/wp-json\/wp\/v2\/pages\/68191","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fermag.com\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.fermag.com\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.fermag.com\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fermag.com\/wp-json\/wp\/v2\/comments?post=68191"}],"version-history":[{"count":53,"href":"https:\/\/www.fermag.com\/wp-json\/wp\/v2\/pages\/68191\/revisions"}],"predecessor-version":[{"id":68471,"href":"https:\/\/www.fermag.com\/wp-json\/wp\/v2\/pages\/68191\/revisions\/68471"}],"wp:attachment":[{"href":"https:\/\/www.fermag.com\/wp-json\/wp\/v2\/media?parent=68191"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}